PICKEL'D GINGER
A little bit of Brewno goes a long way.
Naturally brewed and spontaneously fermented, Pickel'd Ginger is a revival of Grandma's ginger beer, only this time, intentionally alcoholic. Made using real, partially hand-sliced ginger, whole cinnamon, and organic raw cane sugar, Pickel'd Ginger leaves the funny business at the door.
Real whole ginger, naturally cultivated yeast, spontaneous fermentation, sulphite, gluten & added alcohol-free, vegan, and lower real sugar
May Contain
The Real Stuff
We're not scared of the little bits, are you?
On the Palate.
Zesty fizz, approachable spice, lasting memories
Best Served.
In a chilled glass with a slice of lime, and if you're feeling fancy,
a mint sprig to garnish
Nutritional Info.
5.7g of sugar and 100 calories per 100mL
Components.
Filtered Spring Water, Organic Raw Cane Sugar, Real Ginger Root, Cassia Cinnamon, Citric Acid, Organic Yeast Nutrient
PROVENANCE
A short tale about the origin of Ginger Beer
Ginger Beer began as alcoholic, now it is making a comeback. Originating from the distant lands of Yorkshire, England, sometime during the 1700s; ginger, sugar and water were introduced to each other. Left to boogie until fizzing and spirituous, this timeless combination was then strained off, with a portion kept for the next brew.
Our ginger beer is made with respect to the old ways, putting a flair on a recipe that has been enjoyed for centuries.